Zanolli 7RWB103 - Celle Rotor Wind CL-1P-2C - 60X80 Roll-in Single Door Proving Chamber | Fits 4 x Single Trolleys | 400 x 600 Tray

• The roll-in design simplifies loading and unloading trolleys, streamlining the proofing process and reducing physical strain on staff. This feature boosts efficiency with quick transitions between proofing and baking, ideal for high-volume production.
• Single door operation accommodates two double-rack trolleys with a 600x800mm tray capacity or 4 x Single rack trolleys with a 400x600 tray capacity in a back to back space saving configuration, allowing for simultaneous proofing of large quantities
• Maintains precise temperature (up to 50°C) and humidity (up to 90%) for perfect leavening of various baked goods.
• Features an adjustable steam flow extractor and air flow capability ranging from 1 to 6 m³/min, ensuring optimal humidity levels are maintained.
• Precise control of air circulation promotes even rising, improving the final product’s quality.
• Easy-to-use control panel allows bakers to adjust temperature and humidity settings to meet specific baking needs.
• Built for durability, making it an indispensable asset for professional bakeries.
• Easy-to-clean surfaces and clear access to the internal proving chamber ensure thorough cleaning, promoting hygiene and maintenance efficiency.