Thermaster D-G7 - 7 Tray Blast Chiller 

Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked down to +3°C in less than 90 min. This reduces bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, color and fragrance of the food, extending its shelf life. All this enables better service organization and reduced stress to the chefs, leaving more time for creativity.

They are ideal for commercial business that has a focus on quality, consistency and time management.

Key Features

Gross Volume: 224L

Net Volume: 127L

Max Ambient Temperature: 40ºC, 40%RH

Temperature Range: 70 to -18ºC

Fast Blast Chiller features

Built to HACCP specification

Stainless steel

Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction

Digital controller with probe and temperature display

Ambient operating temp. 38ºc

European condenser and evaporating fans

Fan-forced evaporator cooling

Auto defrost

Self-evaporating drainage

Internal constructed for easy cleaning

Self-closing doors

Dimensions (WxDxH mm): 1250x800x850/95

Pan Capacity: 7x1/1GN

 

2 Years Parts and Labour Warranty