Convotherm CXESD6.20 - 14 Tray Electric Combi-Steamer Oven - Direct Steam

Product Features:

• 14 x 1/1 or 7 x 2/1 GN tray electric direct steam combi oven system

• 68mm shelf distance

• easyDial: all functions can be set on one operating level with digital display control panel

• TriColour indicator ring - indicates the current operating status

• Steam generated by injecting water into the oven chamber

• Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:

• Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer

• Function management:

• Climate Management: Crisp & Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, Humidity Pro - 5 humidity settings, controllable fan - 5 speed settings

• Quality Management: Airflow Management, BakePro, Multi-point core temperature probe

• Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function

• Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower

• HygieniCare

• USB port integrated in the control panel

• LED lighting in oven cavity

• Triple glass right-hinged appliance door

• Door handle with safety latch and sure-shut function

• Optional Extras:

• Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket